I am not one of life's natural cake decorators. Personally I think cake is at is best au naturel but thought I would have a go at creating something celebratory (its a work thingy) with a bit of fondant. The cake inside tasted fab (thanks to the pointers from my sister K). But that ribbon & those fondant stars hid some very dodgy cake coverage. Still it at least spoke to my inner child - I love an opportunity to play with my food!